No, not all legumes contain lectins.
No, not all legumes contain lectins. The legumes that contain the most lectins are beans, chickpeas, lentils and broad beans. These legumes contain a lectin called PHA (phytohaemagglutinin), which can cause digestive problems if consumed raw. Other legumes, such as peas, black beans and mung beans, contain fewer lectins. These legumes can be consumed raw without causing digestive problems. Additionally, the lectin content in legumes can vary depending on the variety and growing method. Legumes grown using traditional methods tend to have more lectins than those grown using modern methods. To reduce the lectin content in legumes, you can follow the following tips: Soak legumes for at least 8 hours before cooking. Cook the legumes for at least 10 minutes. Blanch the legumes for 2-3 minutes before cooking. These preparation methods help break down lectins and make them less harmful. Legumes are generally considered safe to eat for most people. However, if you have digestive problems or allergies, it is advisable to talk to your doctor before consuming legumes.
Source: https://sites.google.com/view/deflate-your-prostate/what-are-lectins
Source: https://sites.google.com/view/deflate-your-prostate/what-are-lectins
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